Pork and chicken recipes. Crispy baked chicken with pork rind crust. This crust is made of finely crushed pork rinds and makes a fantastic crunchy non greasy crust.
The taste is a big hit with even skinny family members. Strain liquid from meat and set aside.
Heat 1 tablespoon oil in a large skillet over medium high heat. Brown the pork and chicken on all sides.
Reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more.
Pour in reserved cooking liquid and continue simmering until sauce is slightly thickened. Trim the pork ribs of any excess fat and cube the chicken thighs into large bite size about 1 12 inch cubes.
Sprinkle the pork and chicken with 2 tablespoons salt the cumin and 1 teaspoon pepper.
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After a slow braise pork shoulder pieces are drizzled with some of the fat in the cooking liquid and baked until browned and crisp. Read full recipes here! 
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This version isnt really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times i like to brown my pork which requires longer cook time a bit before i add the chicken to. Read full recipes here! 
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential filipino stew. Read full recipes here! 
The combined result is a deliciously savory and clear tasting broth thats hard to describe until youve tried it. Read full recipes here! 
While that recipe yields the purest chicken stock this pork and chicken stock is much more balanced and mellowed with equal parts chicken and pork flavor. Read full recipes here!
The taste is a big hit with even skinny family members. Strain liquid from meat and set aside.
Reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more.
Pour in reserved cooking liquid and continue simmering until sauce is slightly thickened. Trim the pork ribs of any excess fat and cube the chicken thighs into large bite size about 1 12 inch cubes.
Sprinkle the pork and chicken with 2 tablespoons salt the cumin and 1 teaspoon pepper.
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