Weber rotisserie chicken recipes. Theres nothing wrong with picking up a pre made rotisserie chicken from the grocery store. However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways.
05 following the grills instructions secure the chicken in the middle of a rotisserie spit put the spit in place and turn on the motor. Place a large disposable foil pan underneath the chicken to catch the drippings.
Cook the chicken over indirect medium heat with the lid closed for 1 hour. 07 when the chicken is fully cooked turn off the rotisserie motor and remove the spit from the grill.
Tilt the chicken upright over the foil pan so that the liquid that has accumulated in the chickens cavity pours into the pan. Transfer the chicken to a platter and tent loosely with aluminum foil.
Check the chicken after 30 minutes. If the skin is browning too quickly reduce the heat to medium 350 to 450f.
05 when the chicken is fully cooked turn off the rotisserie and wearing insulated barbecue mitts remove the spit from the grill.
You can make it at home and end up with a better flavored chicken thats healthier lower in saturated fats and tastier for sure. Read full recipes here! Although buying a ready made rotisserie chicken at the store is convenient and makes dinner happen in 5 minutes theres no need to do it if you plan ahead and follow one of our wonderful rotisserie chicken recipes. Read full recipes here! 
I will definitely be using this recipe for a long time. Read full recipes here! 
I did decrease the amount of salt used the second time i made this chicken and it was delicious. Read full recipes here! 
My husband has been after me for years to find a great rotisserie chicken recipe and this is it. Read full recipes here! 
The slow roasting and self basting action of the rotisserie creates one of the most succulent pieces of meat to grace my. Read full recipes here! 
Whether grilled over charcoal or gas a rotisserie chicken is a meal of simplistic beauty. Read full recipes here! 
We grill a whole chicken at least once a week and more often than not on a rotisserie. Read full recipes here! 
Slide the chicken from the spit onto a cutting board being careful not to splatter yourself. Read full recipes here! 
05 when the chicken is fully cooked turn off the rotisserie and wearing insulated barbecue mitts remove the spit from the grill. Read full recipes here!
05 following the grills instructions secure the chicken in the middle of a rotisserie spit put the spit in place and turn on the motor. Place a large disposable foil pan underneath the chicken to catch the drippings.
Tilt the chicken upright over the foil pan so that the liquid that has accumulated in the chickens cavity pours into the pan. Transfer the chicken to a platter and tent loosely with aluminum foil.
Check the chicken after 30 minutes. If the skin is browning too quickly reduce the heat to medium 350 to 450f.
05 when the chicken is fully cooked turn off the rotisserie and wearing insulated barbecue mitts remove the spit from the grill.
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