Poached chicken recipes. This recipe is designed for chicken breasts but you can also do this with turkey breast pork tenderloin or a meaty fish such as halibut. You can double this recipe but if you do use a larger pot and double the amount of poaching water.
1 skinless chicken breast 12 pound 2 tbsp lemon juice a. Poached chicken is loaded with flavor and takes just minutes to make.
If you need flavorful and tender cooked chicken breasts this is the perfect recipe. Boneless skinless chicken breasts are gently poached with fresh herbs and a touch of broth for the perfect juicy chicken to add to any recipe.
Tip the carrot celery and garlic into a large saucepan. Tie the herbs together in a bunch with a piece of kitchen string then add to the pan with the chicken breasts water and 2 tsp salt adding a little more water if it doesnt quite cover the chicken.
Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein give this recipe a try.
I like to eat the veggies.
Plus you make an epic chicken stock to use for amazing gravy another day. Read full recipes here! 
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Weve already shown you how we make tender shredded chicken. Read full recipes here! 
Jump to the poached chicken recipe or read on to see all of our detailed tips. Read full recipes here! 
Use our easy straight forward recipe for the best poached chicken breast or chicken thighs. Read full recipes here! 
Perfect poached chicken is tender soft juicy and flavorful. Read full recipes here! 
Its the opposite of every dry bland sad poached. Read full recipes here! 
Starting the chicken in cold well seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor. Read full recipes here! 
Try this recipe on a rainy afternoon. Read full recipes here! The chicken becomes divan or enchiladas the broth becomes seasonal soup. Read full recipes here!
1 skinless chicken breast 12 pound 2 tbsp lemon juice a. Poached chicken is loaded with flavor and takes just minutes to make.
Tip the carrot celery and garlic into a large saucepan. Tie the herbs together in a bunch with a piece of kitchen string then add to the pan with the chicken breasts water and 2 tsp salt adding a little more water if it doesnt quite cover the chicken.
Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein give this recipe a try.
I like to eat the veggies.
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