Sara moulton chicken recipes. My friend jean anderson shared this recipe with me when i needed to make something for a large event. It is simple to make very tasty and easy to transport.
This is one of the four quick chicken recipes that i included in sara moulton cooks at home. It is a simplified version of a relatively sophisticated dish that used to comprise the whole of my brother peters culinary repertoire.
Whenever he confided that he was making chicken tarragon for more. In the same skillet heat the remaining oil over medium heat lift up the chicken with tongs leaving the marinade in the bowl add the chicken to the skillet and cook until brown and crispy about 5 to 6 minutes.
Using a spatula flip shredded chicken and continue to crisp the other side. Season with salt to taste add onions back to the skillet.
Add the chicken and simmer gently until the chicken is just cooked through about 8 minutes. Add the beans and sour cream and cook 15 minutes or until nicely thickened.
Season with salt and pepper to taste.
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This is one of the four quick chicken recipes that i included in sara moulton cooks at home. It is a simplified version of a relatively sophisticated dish that used to comprise the whole of my brother peters culinary repertoire.
Using a spatula flip shredded chicken and continue to crisp the other side. Season with salt to taste add onions back to the skillet.
Add the chicken and simmer gently until the chicken is just cooked through about 8 minutes. Add the beans and sour cream and cook 15 minutes or until nicely thickened.
Season with salt and pepper to taste.
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