Pomegranate chicken recipes. Pomegranate chicken thigh recipe. A must try dinner.
Easy step by step pictorial instructions included. Roast chicken basting with pomegranate syrup every 20 minutes until an instant read thermometer inserted into thickest parts of all pieces registers 165 degrees f about 1 hour total.
Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.
Stir in the tagine paste or harissa and the pomegranate juice then crumble in the rest of the stock cube and season well. Simmer uncovered for 10 mins until the sauce has thickened and the chicken is cooked through.
Stir through the pomegranate seeds saving a few to scatter over before serving. The sweet tart flavor of pomegranate juice infuses the flavor of the glaze in pomegranate chicken.
Sprinkle pomegranate arils over this chicken dish for a colorful garnish.
Easy step by step pictorial instructions included. Roast chicken basting with pomegranate syrup every 20 minutes until an instant read thermometer inserted into thickest parts of all pieces registers 165 degrees f about 1 hour total.
Stir in the tagine paste or harissa and the pomegranate juice then crumble in the rest of the stock cube and season well. Simmer uncovered for 10 mins until the sauce has thickened and the chicken is cooked through.
Stir through the pomegranate seeds saving a few to scatter over before serving. The sweet tart flavor of pomegranate juice infuses the flavor of the glaze in pomegranate chicken.
Sprinkle pomegranate arils over this chicken dish for a colorful garnish.