Sage chicken recipes. The bright flavors of lemon garlic and sage transform bland chicken breasts in this simple and fast marinade. We like bone in chicken because the bone adds flavor and the skin holds in moisture.
You may substitute boneless skinless chicken breasts but reduce the cooking time to 25 to 30 minutes depending on the thickness. Transfer the cutlets and sage to a paper towel lined plate.
Pour out any remaining oil from the skillet. Add the wine and chicken broth and cook over medium high heat until reduced by half about.
Bake in preheated oven at 200c approximately 400f for about 45 minutes or until crispy. Baste chicken with marinade occasionally.
Remove chicken pieces from the oven and arrange on preheated plates drizzle with cooking juices. Garnish with sage leaves and lemon wedges serve.
This one pan lemon sage baked chicken and olives is a quick healthy recipe to make over and over again.
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You may substitute boneless skinless chicken breasts but reduce the cooking time to 25 to 30 minutes depending on the thickness. Transfer the cutlets and sage to a paper towel lined plate.
Bake in preheated oven at 200c approximately 400f for about 45 minutes or until crispy. Baste chicken with marinade occasionally.
Remove chicken pieces from the oven and arrange on preheated plates drizzle with cooking juices. Garnish with sage leaves and lemon wedges serve.
This one pan lemon sage baked chicken and olives is a quick healthy recipe to make over and over again.
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